- 1. CREAM SOUP BASE WITH VARIATIONS
- In medium saucepan, saute ... constantly. DO NOT BOIL. Soup variations below: Add to base: Simmer 20 minutes. ... broccoli. Drain. Add to cream soup recipe. You may ... with 1 teaspoon dill weed.
Ingredients: 11 (broth .. celery .. flour .. milk .. mustard .. onion ...)
|
- 2. BASE FOR CREAMED SOUPS
- To one cup water add one chicken bouillon cube. Add one cup milk. Thicken with 3 tablespoons flour in 1/4 cup water. Add 1/2 to 1 cup shredded ...
|
- 3. BASIC CREAM SOUP BASE
- Melt butter in saucepan. ... desired thickness is reached. Cream soup can be made from either sauce by adding additional ingredients.
Ingredients: 5 (flour .. sauce ...)
|
- 4. CREAM SOUP BASE
- Combine cheese and milk ... stir into slightly cooled soup. Heat gently before ... creamier consistency, if you prefer.)
Ingredients: 2 (cheese .. milk)
|
- 5. CREAM SOUP BASE
- To reconstitute for one can soup add 1/3 cup mix ... celery or broccoli for cream of celery soup same ... store in cool dry place.
Ingredients: 6 (bouillon .. cornstarch .. flakes .. milk .. thyme ...)
|
- 6. CREAM SOUP BASE
- Melt butter in a ... in broccoli and mushroom soup or keep up to ... use. Makes 4 1/2 cups.
Ingredients: 6 (bouillon .. flour .. milk .. salt ...)
|
- 7. LOW CAL CREAM SOUP BASE
- Puree ingredients in blender ... stir into any cooled soup instead of cream or milk as called ... not boil. Makes 2 cups.
Ingredients: 2 (cheese .. milk)
|
- 8. WORLD'S EASIEST BASE FOR CREAM SOUP
- Cook 2 sticks of ... a paste on your soup pot. Add 2 quarts ... best flavor the next day.
|
- 9. CHICKEN TETRAZZINI
- Grill chicken and julienne ... and chicken and beef soup base. When mixture begins ... Add grilled chicken and cream; simmer some more ... penne pasta and serve. .d. smirnov
Ingredients: 10 (base .. breast .. cream .. garlic .. oil .. spinach ...)
|
- 10. BLT SOUP (WHITE SAUCE)
- In a large skillet ... jus stock, chicken stock, cream, half and half, ... a runny cheese sauce). Soup base: In a separate ... Will feed approximately 12 people.
Ingredients: 17 (base: .. cream .. croutons .. flour .. half .. lettuce ...)
|
