1 - 10 of 193 for cream sherry
Preheat oven to ... flour, eggs, sour cream, and vanilla ... sugar, pecans and soft butter, mix well. Sprinkle over pie. Return pie to oven for 10 minutes.
Preheat oven to ... 1/4 cup ice cream on bottom of ... cookies. Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Brown seasoned chicken ... basil. Pour in sherry. Bring to ... Add tomato and cream. Bring to ... sauce over chicken. Serve with rice and a green vegetable.
Combine sour cream, soup and sherry. Arrange chicken ... chicken. Absolutely drown it in paprika to give color. Bake in 325 to 350 degree oven about 1 hour.
Grease large tube ... vegetable oil and cream sherry. Beat at ... Bake at 325 degrees one hour. Cool 20 minutes. Remove from pan and dribble with glaze.
Par boil (or ... excess fat. Add sherry and sour cream to pan and ... reheat, basting frequently. (This is great with rice.) Oven temperature: 375 degrees.
Pour milk and cream in top of ... Before serving add sherry and season to ... white pepper. Serve in hot soup cups and garnish with fresh chopped parsley.
Wash and dry ... 1/2 hour, pour cream and sherry over chicken. (The ... spiced peach or brandied peach and 2 sprigs of watercress on the plate.) Serves 6.
Mix cake mix, pudding, oil and sherry. Add eggs, ... and 1/4 cup cream sherry. Slowly bring ... from pan and pour the rest of the glaze on top of the cake.
Preheat oven to ... corn oil and cream sherry. Mix well. ... top of cakes. Spoon icing that dries off the cake back onto it until it is completely covered.
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