|by Joanna Farrow|
Sauces offer simple, low-cost, time-saving ways to add variety and flair to everyday dishes.
Results 1 - 10 of 193 for cream sherry
Brown seasoned chicken ... basil. Pour in sherry. Bring to ... Add tomato and cream. Bring to ... sauce over chicken. Serve with rice and a green vegetable.
Preheat oven to ... flour, eggs, sour cream, and vanilla ... sugar, pecans and soft butter, mix well. Sprinkle over pie. Return pie to oven for 10 minutes.
Preheat oven to ... 1/4 cup ice cream on bottom of ... cookies. Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Make cream sauce of butter, ... sauce. Top with Parmesan cheese and crumbs. Bake 30 minutes at 350 degrees. Pre-cook chicken breast with additional sherry.
Season chicken and ... Blend soup, sour cream, and sherry. Pour over ... uncovered, at 350 degrees for 1 1/2 hours, adding mushrooms the last 20 minutes.
Season chicken breasts ... together soup, sour cream and sherry. Pour over ... minutes. NOTE: Other chicken parts can be cooked this way! Serves 4- 6 people.
Pour milk and cream in top of ... Before serving add sherry and season to ... white pepper. Serve in hot soup cups and garnish with fresh chopped parsley.
Marinate chicken overnight in sour cream mixture. Remove, leaving ... melted butter and sherry. Add mushrooms ... 1 hour at 350 degrees. Serve with rice.
Preheat oven to ... until light. Gradually cream in sugar. Add ... the cream and sherry; mixture should ... filling. Chill until firm. Cut into 1 x 2-inch bars.
Wash and dry ... 1/2 hour, pour cream and sherry over chicken. (The ... spiced peach or brandied peach and 2 sprigs of watercress on the plate.) Serves 6.
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