|FOUR SEASONS COOKERY BOOK|
|by Margaret Costa|
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies...
Results 1 - 10 of 193 for cream sherry
Brown seasoned chicken ... basil. Pour in sherry. Bring to ... Add tomato and cream. Bring to ... sauce over chicken. Serve with rice and a green vegetable.
Preheat oven to ... flour, eggs, sour cream, and vanilla ... sugar, pecans and soft butter, mix well. Sprinkle over pie. Return pie to oven for 10 minutes.
Preheat oven to ... 1/4 cup ice cream on bottom of ... cookies. Wrap in plastic, freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Season chicken and ... Blend soup, sour cream, and sherry. Pour over ... uncovered, at 350 degrees for 1 1/2 hours, adding mushrooms the last 20 minutes.
Pour milk and cream in top of ... Before serving add sherry and season to ... white pepper. Serve in hot soup cups and garnish with fresh chopped parsley.
Season chicken breasts ... together soup, sour cream and sherry. Pour over ... minutes. NOTE: Other chicken parts can be cooked this way! Serves 4- 6 people.
Marinate chicken overnight in sour cream mixture. Remove, leaving ... melted butter and sherry. Add mushrooms ... 1 hour at 350 degrees. Serve with rice.
Make cream sauce of butter, ... sauce. Top with Parmesan cheese and crumbs. Bake 30 minutes at 350 degrees. Pre-cook chicken breast with additional sherry.
Preheat oven to ... until light. Gradually cream in sugar. Add ... the cream and sherry; mixture should ... filling. Chill until firm. Cut into 1 x 2-inch bars.
Wash and dry ... 1/2 hour, pour cream and sherry over chicken. (The ... spiced peach or brandied peach and 2 sprigs of watercress on the plate.) Serves 6.
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