|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 113 for cream scones no butter
Preheat oven to ... fine flour. Cut butter into the flour ... will make the scones tough. Flatten to ... Brush tops with cream or beaten egg ... scones may be tough.
Preheat oven to ... salt. Cut in butter with pastry blender ... crumbs. Whisk sour cream/yogurt and egg ... 18-20 minutes. Serve while still warm. Makes 8.
Preheat oven to ... 12 minutes until light brown. Serve warm with butter or with jam, whipped cream, or marmalade. May also be baked in electric skillet.
Preheat oven to ... 2 tablespoons of cream to brush over top of scones. Combine dry ingredients; cut in butter using a pastry ... Vitamin C, 4.18IU Vitamin D.
Combine dry ingredients ... for easy pouring. Cream together butter and sugar. Add ... mixed dry ingredients with milk. Bake at 450°F 15 minutes. . BRADY
Blend the first ... pint of heavy cream. (A little ... normal oven. Bake 20 to 30 minutes. Glaze with favorite frosting or drizzle. Forest Springs B & B
Preheat oven to ... paper. Place flour, butter, salt and ... minutes, or until scones have risen and ... with jam and cream. Makes - ... time - 12 mintues
Preheat oven to ... sugar. Cut in butter with a pastry ... of butter are no larger than very ... the egg and cream. Add all ... into center of scones. Drizzle with cream cheese icing, if desired.
In a bowl ... cup of the cream, the egg, ... blend in the butter until the mixture ... sheet brush the scones with the additional ... about 16 miniature scones.
Preheat oven to ... baking soda and cream of tartar. Add softened butter and sugar, mix ... inch thickness. Cut scones into round shapes ... or until golden brown.
top of page