|Provence: The Beautiful Cookbook|
|by Peter Johnson|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Results 1 - 10 of 1,680 for cream sauce
Heat a few ... Pour in the cream and simmer over low heat until sauce is thick and ... If sauce is too thick, thin with a little cream or chicken broth.
Slice potatoes and ... put your favorite sauce to coat the ... the spaghetti sauce Cream Sauce: Melt the ... or garlic cheese bread and salad. Perfecto!
In a large ... to skillet tomato sauce, basil, oregano, ... Stir in heavy cream and sugar. Mix ... parsley and sprinkle grated Parmesan cheese over top.
Cut meat into ... until thickened (about 5 minutes). Remove from heat and stir in sour cream. Serve immediately over Spanish Steak. Makes 6-8 servings.
Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Prepare ravioli by ... chiles, basil and cream; bring to ... cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Cook broccoli. Meanwhile, ... blend in sour cream. Place top ... water. Heat until sauce is warm. Serve over broccoli. Top with nuts. Makes 8-10 servings.
Heat oil in a sauce pot over med ... 10 min. Add cream, reserving 2 ... the last minute. Sprinkle with fresh basil. Serve over fusili or linguine pasta.
START THE SAUCE FIRST *Garlic paste: ... cooking in the cream sauce). Lower the ... it's cooking the steam hits the lid and drops back into the sauce.*
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
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