- 1. RIGATONI IN TOMATO CREAM SAUCE
- In a large pot ... 5-minutes. Stir in heavy cream and sugar. Mix well ... grated Parmesan cheese over top.
Ingredients: 16 (cheese .. chopped. .. cream .. oil .. pasta .. salt ...)
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- 2. MOUSSAKA GREEK LASAGNA W/CREAM SAUCE
- Slice potatoes and deep ... of the spaghetti sauce Cream Sauce: Melt the butter ... cheese bread and salad. Perfecto!
Ingredients: 9 (cheeses .. cream .. eggplant .. flour .. milk .. mushrooms ...)
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- 3. FRESH TOMATO CREAM SAUCE
- Heat oil in a ... for 10 min. Add cream, reserving 2 tbsp. ... over fusili or linguine pasta.
Ingredients: 7 (cream .. juice .. oil .. onion .. torn ...)
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- 4. CHICKEN IN CREAM SAUCE
- Cut chicken into 1 ... In a saucepan, heat cream on medium-high setting. Bring ... serve over pasta or rice.
Ingredients: 10 (breasts .. cloves .. cream .. florettes .. mushrooms ...)
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- 5. PENNE WITH SAUSAGE CREAM SAUCE
- Cook sausage in large ... sausage to skillet, add cream and simmer until sauce ... additional Parmesan cheese. Serves 6.
Ingredients: 13 (cream .. oil .. package ...)
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- 6. PEACH SAUCE (ICE CREAM OR CAKE TOPPING)
- Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
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- 7. BAKED FLOUNDER WITH CREAM OF CELERY SAUCE
- Preheat Oven 425°F. Combine Cream of Celery Soup, mayonnaise, ... with asparagus on the side.
Ingredients: 4 (fillets .. juice .. mayonnaise .. soup)
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- 8. CHEESE STUFFED CHICKEN WITH CREAM SAUCE
- Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté the bell pepper in olive oil and garlic. Cut the tomato into ...
Ingredients: 11 (bacon .. breasts .. cheese .. garlic .. oil .. salt ...)
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- 9. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE
- Cook pasta as directed. ... 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
Ingredients: 10 (cream .. oil .. pasta .. sauce ...)
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- 10. TOMATO-CREAM SAUCE
- In blender container process 2 cups tomatoes with the reserved liquid until pureed; set aside. In 3 quart saucepan, heat oil over medium high heat; ...
Ingredients: 8 (basil .. oil .. onion .. salt ...)
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