|Chez Panisse Desserts|
|by Lindsey Remolif Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
Tip: Try sauce red snapper for more results.
1 - 5 of 5 for cream sauce red snapper
Dust fillets with ... each fillet. Spoon sauce around and on ... 1/2 cup whipping cream. NOTE: This ... special dinner. Increase baking time by 10 minutes.
In a wide ... boil. Add the red snapper and boil 5 ... roux. Simmer the sauce and gradually add the cream. Add the ... or spinach souffle. Serves 6 to 8.
Preheat oven to 350 degrees. Grease baking dish. Cut fish into serving size pieces. Place in baking dish. Combine other ingredients except paprika. ...
1. Melt butter ... minutes). 3. Add cream and boil until ... (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Broil peppers 20-25 ... Seal shallots and red peppers in paper ... until thickest part of fish flakes with a fork. Serve with Red Pepper Sauce and garnish.
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