|The Country House: How It Worked|
|by John Norman Thatcher Vince|
A description of every aspect of the country house both upstairs and downstairs from kitchen to carriage house and lamp room to carpentry shop.
Tip: Try salmon on toast for more results.
1 - 10 of 16 for cream salmon on toast
Result Page: 1
Cook ravioli according ... together pesto, sour cream, whipping cream and lemon zest. Heat slowly on low heat until ... the sea albacore, salmon or light tuna; ... leaves. Makes 2 servings.
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Drain salmon, reserving 2 ... liquid; flake. Combine cream cheese, liquid smoke ... or until firm. Shape into a ball and roll in 1/2 cup chopped parsley.
1. Twist chopped ... juices. Place onion on bottom of a ... Spoon the sour cream on top. The ... lemon wedges and toast points. Note: Sometimes ... so do it gently.
Put the salmon and butter into ... paprika. Stir the cream into the salmon ... equal amounts of the mixture over the slices of toast. Serve immediately.
Skin and de-bone salmon. Mix the first 4 ingredients together. Spread on toasted English muffins ... with chopped green pepper and green onions. Serves 4-6.
(Same amount of poached fresh salmon can be used). ... chips and mix well. Cover and chill overnight. Shape into a ball. Decorate with peppers and almonds.
Combine ingredients; mix well. Place in a loaf pan and bake at 350 degrees for about 45 minutes.
In medium bowl, ... griddle or skillet on medium-high heat. Cook ... cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
Remove skin and bones from salmon. Place butter, ... Pour over buttered toast. Sprinkle with Salad Supreme. ... for breakfast, brunch or light luncheon.
Result Page: 1
top of page