|Pierre Franey Cooks with His Friends|
|by Claudia Franey Jensen|
Written by the daughter of the late Pierre Franey, this vividly illustrated cookbook is the result of Franey's journey through the kitchens of Eur...
Tip: Try salmon on toast for more results.
Results 1 - 10 of 16 for cream salmon on toast
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Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Skin and de-bone salmon. Mix the first 4 ingredients together. Spread on toasted English muffins ... with chopped green pepper and green onions. Serves 4-6.
1. Twist chopped ... juices. Place onion on bottom of a ... Spoon the sour cream on top. The ... lemon wedges and toast points. Note: Sometimes ... so do it gently.
Drain salmon, reserving 2 ... liquid; flake. Combine cream cheese, liquid smoke ... or until firm. Shape into a ball and roll in 1/2 cup chopped parsley.
(Same amount of poached fresh salmon can be used). ... chips and mix well. Cover and chill overnight. Shape into a ball. Decorate with peppers and almonds.
Put the salmon and butter into ... paprika. Stir the cream into the salmon ... equal amounts of the mixture over the slices of toast. Serve immediately.
Cook ravioli according ... together pesto, sour cream, whipping cream and lemon zest. Heat slowly on low heat until ... the sea albacore, salmon or light tuna; ... leaves. Makes 2 servings.
Combine ingredients; mix well. Place in a loaf pan and bake at 350 degrees for about 45 minutes.
Remove skin and bones from salmon. Place butter, ... Pour over buttered toast. Sprinkle with Salad Supreme. ... for breakfast, brunch or light luncheon.
In medium bowl, ... griddle or skillet on medium-high heat. Cook ... cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
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