- 1. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... minutes total. Don't "drown" risotto. Add vegetables and cream. Cook until rice ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 2. CHICKEN CARBONARA RISOTTO
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Add soup, peas and water; bring to ...
Ingredients: 8 (bits .. milk .. oil .. peas .. rice .. soup .. strips ...)
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- 3. RISOTTO ALLA CHAMPAGNE (RICE WITH CHAMPAGNE)
- Place the cream and the cheese in ... to absorb the mixture. Serve.
Ingredients: 8 (broth .. cheese .. cream .. natural. .. onion .. rice ...)
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- 4. RISOTTO CON PORCINI AND ASPARAGI
- Serve 4 to 6 ... then drain. Add heavy cream to rice and cook ... for 5 minutes before serving.
Ingredients: 10 (broth .. cream .. mushrooms .. oil .. shallots ...)
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- 5. SAFFRON CHICKEN RISOTTO
- Season chicken with salt ... Stir in cheese, olives, cream and reserved chicken mixture; serve immediately. Makes 4 servings.
Ingredients: 16 (broth .. celery .. cheese .. chunks .. cream .. mushrooms ...)
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- 6. SAFFRON CRAWFISH RISOTTO
- Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until absorbed. ...
Ingredients: 13 (broth .. cheese .. cream .. juice .. onions .. peas ...)
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- 7. VEGETABLE GARDEN RISOTTO
- Place onion, carrots, mushrooms ... 5 minutes. Blend in cream and Parmesan. Season to taste. Makes 6 servings, about 219 calories each.
Ingredients: 12 (carrots .. cheese .. milk .. onion .. use ...)
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- 8. PRAWN RISOTTO LACED WITH GRAND MARNIER
- Risotto is a special type ... liqueur 2 tbsp. light cream 1/4 c. Parmesan cheese, ... 4 as a main course.
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