|Betty Crocker's New Cake Decorating|
|by Betty Crocker Editors|
Make any occasion special with a just the right cake; an incredible edible Teddy Bear Cake or a Dinosaur Cake makes a birthday magical.
Tip: Try puffs using crisco for more results.
1 - 10 of 16 for cream puffs using crisco
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Bring water and Crisco to rolling boil ... Mix well. Spread puff over greased 12 ... Make filling. Beat cream cheese slowly with ... with chocolate syrup. Refrigerate.
Make like pie crust. Roll this into a cookie sheet. Boil. Add 1 cup flour. When cool, add 3 eggs, one at a time. Add 1 tablespoon almond flavor. ...
Combine butter and Crisco, mix well. ... and vanilla; mix. Add cooled, boiled milk slowly. Now beat until the mixture is light and fluffy. Takes a while.
Mix flour and ... - pudding, whipped cream, ice cream. ... powdered sugar, hot fudge sauce, etc. TIP: Can make smaller and fill with meat mixture, hot or cold.
Melt Crisco in salted boiling ... mixing well. When puffs cool, split each and fill with cream filling. Sprinkle top with powdered sugar. Makes one dozen.
Put Crisco and water in ... minutes longer. Cool puffs, split them ... them with whipped cream, sweetened and ... cream. Serve with Hot Chocolate Sauce.
Put water in ... it remain for 5 minutes in oven. This will dry inside of puffs. When cool fill with pudding or Ricotta chocolate chips and powder sugar.
Combine Crisco and boiling water. ... 2 inches between puffs to permit spreading. ... flavors of whipped cream, ice cream ... glaze. Makes 8 large puffs.
CRUST: In a saucepan boil water and Crisco. Stir in ... comes out clean. CREAM FILLING: In a ... over the base. Top with remaining flavored whipped cream.
Mix and sift together flour, cream of tartar and ... pressing fork down on top crosswise. Bake in oven at 375 degrees for 5 to 7 minutes. About 4 dozen cookies.
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