|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 62 for cream puff shells
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Puff pastry patty shells can be found ... remaining ingredients and simmer for 5 minutes over very low heat. Serve hot in baked patty shells. Makes 4 servings.
Bring to a boil water, oil and pinch salt. Add flour. Keep turning until pastry, put aside to cool. Add 4 eggs, one at a time. In lightly greased ...
Preheat oven to ... sugar only if puffs are to be ... minutes. Stuff with filling. Filling may be pudding, ice cream, chicken salad, ham salad, cheese salad.
Temperature: 450 degrees ... to serve the cream puffs, make a ... 12 cream puff shells may be made. ... cream and fruit, and also a creamed chicken filling.
In a pan, boil water and butter until butter is all melted. Turn off burner and add flour. Stir until smooth. Let cool so eggs don't fry when added. ...
Preheat oven to ... out inside of shell. Fill with cream filling. Replace top. ... consistency should be a good one for "drizzling" the icing over the cream puffs.
Prepare the chicken ... the package of puff pastry shells and roll each ... stir in the cream, but do ... plate and pass the rest of the sauce. Serves 8.
Halve chicken breasts ... together the heavy cream and champagne. Heat ... 15 minutes. Bake puff pastry according to ... chicken over puff pastry. Serves 12.
Prepare pastry shells according to package ... yolk into heavy cream and gradually beat ... Spoon into pastry shells and serve immediately. Makes 6 servings.
TO MAKE PUFF PASTRY: 1. Preheat ... 4 minutes until shells turn pink and ... TO MAKE SHALLOT CREAM SAUCE: 1. In ... serrated knife. Yield: 20 to 24 slices.
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