Results 1 - 10 of 99 for cream puff filling cool whip

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Combine water and ... 35 minutes. When cool, cut off ... vanilla, and Cool Whip. Refrigerate and then fill cream puffs. Melt ingredients ... chocolate does not burn.

Melt butter in ... Remove from heat. Cool slightly. Add eggs, ... small blobs for cream puffs or shape 3/4" ... in whipped cream. Fill cream puffs or eclairs. Mix until smooth.

BOTTOM PASTRY: Sift ... well with fork. PUFF PASTRY: Combine water, ... to 18 small cream puffs on same ... rack. FRENCH CREAM FILLING: Scald milk. ... smooth. Fold in Cool Whip. Fill cream puffs. Brown ... drizzle with chocolate topping.

Bring water and ... Mix well. Spread puff over greased 12 ... until light brown. Cool. Make filling. Beat cream cheese slowly with ... puff. Spread Cool Whip on top and drizzle with chocolate syrup. Refrigerate.

Heat water and ... heat and let cool. Beat in ... let cool. Split puffs and fill with pudding mixture. ... let thicken, and fold in Cool Whip and vanilla.

Boil water and ... on 400 degrees and cool. When cool slice in 1/2 to form 2 round circles. Fill shell and put on top. Beat together and drizzle over top.

Melt butter in ... 25 minutes. Mix cream cheese, pudding, and ... cooled crust. Spread Cool Whip over filling. When serving, ... top and add chopped nuts.

Boil together 1 ... to 35 minutes. Cool. Beat cream cheese. Add vanilla ... Cover with Cool Whip. Drizzle with ... Refrigerate until chilled. Serves 12 to 16.

Melt butter in ... Remove from heat, cool slightly. Add eggs, ... directions. Blend in cream cheese (softened). Spread ... chill. Spread Cool Whip over the dessert.

Bring water and ... even to put filling on top.) Cool completely. Prepare filling ... ingredients by beating cream cheese, milk and ... top with Cool Whip. (When pricking ... it will be smoother.)

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