1 - 10 of 342 for cream puff filling
Make Custard Filling: Prepare pudding ... bowl, combine heavy cream, 1/4 cup ... overnight. Make cream puffs. Preheat oven ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.
Combine water, butter, ... cookie sheet. Drop cream puff paste by tablespoons ... in half. Divide filling by spooning into ... almonds. Makes 12 servings.
Cream Puff Ring: Preheat oven ... smooth. Slice cream puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze. Makes 8 servings.
PUFFS: When water ... to make cover. Fill. Makes 8. FILLING: Gradually add ... Fill 8 puffs, replace cover of puff. Spoon caramel topping over whole puff.
Bring water and ... rack. Yield: 20-24 puffs. Remove shells ... green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
Bring shortening and ... on top for filling. FILLING: Add ... vanilla. When cool, fill with filling, put chocolate frosting on top to cover where you cut.
1. Butter a ... off top. 6. Fill with Chocolate Filling and replace top. ... 8. Put whipped cream and grated chocolate ... much or as little as you want).
Bring water and ... of soft dough. Fill with Almond Cream Filling. Sprinkle with ... flavorings. Cover with plastic wrap and chill. Fills 12 Cream Puffs.
On day before, ... Chill overnight. For Cream Puffs: Bring water ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.
PUFFS: Add butter ... 25 minutes, cool. CREAM FILLING: Mix flour, ... mixture into eggs, then return to hot mixture, stir until thick, add vanilla. Fill puffs.
top of page