1 - 10 of 342 for cream puff filling
Prepare basic cream puff recipe as above. ... on surface of filling to prevent skin ... melted. Continue with rest of recipe. Fill puffs just before serving.
Combine water, butter, ... cookie sheet. Drop cream puff paste by tablespoons ... in half. Divide filling by spooning into ... almonds. Makes 12 servings.
Cream Puff Ring: Preheat oven ... smooth. Slice cream puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze. Makes 8 servings.
PUFFS: Add butter ... 25 minutes, cool. CREAM FILLING: Mix flour, ... mixture into eggs, then return to hot mixture, stir until thick, add vanilla. Fill puffs.
Bring water and ... rack. Yield: 20-24 puffs. Remove shells ... green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
Bring shortening and ... on top for filling. FILLING: Add ... vanilla. When cool, fill with filling, put chocolate frosting on top to cover where you cut.
PUFFS: When water ... to make cover. Fill. Makes 8. FILLING: Gradually add ... Fill 8 puffs, replace cover of puff. Spoon caramel topping over whole puff.
1. Butter a ... off top. 6. Fill with Chocolate Filling and replace top. ... 8. Put whipped cream and grated chocolate ... much or as little as you want).
Melt butter. Add ... minutes longer. Add vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
Heat milk and ... thick, stirring constantly. Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
top of page