1 - 10 of 342 for cream puff filling

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Make Custard Filling: Prepare pudding ... bowl, combine heavy cream, 1/4 cup ... overnight. Make cream puffs. Preheat oven ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.

Combine water, butter, ... cookie sheet. Drop cream puff paste by tablespoons ... in half. Divide filling by spooning into ... almonds. Makes 12 servings.

Cream Puff Ring: Preheat oven ... smooth. Slice cream puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze. Makes 8 servings.

Bring water and ... rack. Yield: 20-24 puffs. Remove shells ... green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.

1. Butter a ... off top. 6. Fill with Chocolate Filling and replace top. ... 8. Put whipped cream and grated chocolate ... much or as little as you want).

PUFFS: When water ... to make cover. Fill. Makes 8. FILLING: Gradually add ... Fill 8 puffs, replace cover of puff. Spoon caramel topping over whole puff.

Bring shortening and ... on top for filling. FILLING: Add ... vanilla. When cool, fill with filling, put chocolate frosting on top to cover where you cut.

On day before, ... Chill overnight. For Cream Puffs: Bring water ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.

Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. Remove from ...

PUFFS: Add butter ... 25 minutes, cool. CREAM FILLING: Mix flour, ... mixture into eggs, then return to hot mixture, stir until thick, add vanilla. Fill puffs.

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