|New Southern Cooking|
|by Nathalie Dupree|
In this book: all the cooking artistry, the gift for teaching, the clear, relaxed, confidence-inspiring tone that have won an enthusiastic nationw...
1 - 10 of 50 for cream puff cornstarch
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BOTTOM PASTRY: Sift ... well with fork. PUFF PASTRY: Combine water, ... to 18 small cream puffs on same ... Mix sugar, flour, cornstarch and salt. Stir ... drizzle with chocolate topping.
Thaw pastry according ... small bowl beat cream cheese until fluffy. ... minutes or until puffed and golden brown. Cool on wire racks. Makes 18 pinwheels.
Prepare puffs according to the ... in flour and cornstarch. Pour hot ... the surface of cream to prevent a ... fresh mint leaf, dust with powdered sugar.
Put butter and ... filling or ice cream. Mix sugar, cornstarch and eggs in ... boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.
Roll each pastry ... Combine cherries, sugar, cornstarch and orange peel; ... partially seal. Brush with egg glaze. Bake at 400 degrees for 20 to 25 minutes.
Preheat oven to ... and golden brown. Puffs should sound hollow ... and 4 teaspoons cornstarch. Add water, ... make filling. Whip cream, powdered sugar ... Makes six large puffs.
Melt butter in ... small blobs for cream puffs or shape 3/4" ... Combine sugar, flour, cornstarch, salt and ... cream puffs or eclairs. Mix until smooth.
Melt butter. Add sugar, cornstarch and salt. Add ... stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
Preheat oven to ... and discard. Fill puffs with cream filling. Replace tops. ... fruit. Mix sugar, cornstarch and salt in ... butter and vanilla. Cool.
1. Preheat oven ... and golden brown. Puffs should sound hollow ... Fill with ice cream, whipped-cream filling ... combine sugar and cornstarch, stir to ... 6 puffs or Eclairs.
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