|The Cookout Cookbook|
|by Judith Ferguson|
International grill recipes in a large format hardcover book. 4-color food photography throughout.
Results 1 - 10 of 50 for cream puff cornstarch
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Thaw pastry according ... small bowl beat cream cheese until fluffy. ... minutes or until puffed and golden brown. Cool on wire racks. Makes 18 pinwheels.
Melt butter in ... small blobs for cream puffs or shape 3/4" ... Combine sugar, flour, cornstarch, salt and ... cream puffs or eclairs. Mix until smooth.
Roll each pastry ... Combine cherries, sugar, cornstarch and orange peel; ... partially seal. Brush with egg glaze. Bake at 400 degrees for 20 to 25 minutes.
Prepare puffs according to the ... in flour and cornstarch. Pour hot ... the surface of cream to prevent a ... fresh mint leaf, dust with powdered sugar.
BOTTOM PASTRY: Sift ... well with fork. PUFF PASTRY: Combine water, ... to 18 small cream puffs on same ... Mix sugar, flour, cornstarch and salt. Stir ... drizzle with chocolate topping.
Put butter and ... filling or ice cream. Mix sugar, cornstarch and eggs in ... boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs.
Preheat oven to ... and golden brown. Puffs should sound hollow ... and 4 teaspoons cornstarch. Add water, ... make filling. Whip cream, powdered sugar ... Makes six large puffs.
Melt butter. Add sugar, cornstarch and salt. Add ... stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
1. Preheat oven ... and golden brown. Puffs should sound hollow ... Fill with ice cream, whipped-cream filling ... combine sugar and cornstarch, stir to ... 6 puffs or Eclairs.
Preheat oven to ... and discard. Fill puffs with cream filling. Replace tops. ... fruit. Mix sugar, cornstarch and salt in ... butter and vanilla. Cool.
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