|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try puff chicken salad for more results.
Results 1 - 10 of 13 for cream puff chicken salad
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Mix all together. Serve with cream puff pastry, crackers, or ... enough to pipe one 7 inch cream puff, four 4 inch cream puffs, or thirty 1 inch cream puffs.
Combine all ingredients ... into hollowed out cream puffs; place cheese ... a time. Bake 20 minutes at 400 degrees then 20 minutes at 350 degrees. Cool.
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
For Basic Cream Puff Dough: In medium ... puffed. Let cool. Chicken Salad: Meanwhile, combine ... heat in a 400 degree oven for 15 to 20 minutes. Serves 6.
Prepare Cream Puff Bowl. Meanwhile, combine the chicken, grapes, cheese, ... 9" pie plate. Bake in a 400 degree oven for 30 minutes or until golden. Cool.
Thaw and roll ... sticking). Place split chicken breast on center ... 1 tablespoon of cream cheese, and fold ... minutes on cookie sheet. Yields: 6 servings.
In a 2 ... dough for each puff, drop dough ... For filling, combine chicken, water chestnuts, salad dressing, mushrooms, pimento, ... desired. Makes 28 puffs.
Preheat oven to ... teaspoon for smaller puffs or tablespoon for ... 1/2 non dairy cream together. Blend well. ... chunk in the center of each when filling.
Preheat oven to ... golden brown and puffs look dry; cool ... Fill with these salads and cover with tops. Refrigerate until serving time. 65 to 70 puffs.
Bring butter and ... Let cool. Place chicken in mixing bowl. ... ingredients and mix well. Fill cream puffs with chicken sandwich filling. Yield: 4 1/2 dozen.
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