|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Tip: Try puff balls for more results.
Results 1 - 10 of 23 for cream puff balls
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(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Cut butter into ... Stir in sour cream until thoroughly blended. ... rubber bands.) Work puff pastry quickly into ... until brown. Great hot or very cold.
Heat oven to ... egg whites and cream of tartar until ... delicate brown. Immediately remove from cookie sheet. Makes 4 dozen cookies. 1 cookie is 40 calories.
Start heating oven ... a smooth compact ball. Immediately remove ... minutes, without peeking. Cream Puffs should be puffing ... topping for cream puffs.
Boil water and ... mixture forms a ball. Remove from ... teaspoons for small puffs or heaping tablespoons ... 1 minute. Add cream; beat until ... or 32 small puffs.
Heat milk and ... mixture forms a ball. Remove pan ... spoon) like making cream puffs. Using ice ... minutes. Serve hot. Good with salad and meat. Serves 7.
Heat water, butter, ... a thick smooth ball that leaves the ... a spoon in balls or long eclairs. ... your choice of ice cream, custard, or whipped cream.
Combine water and ... forms into a ball (about 1 minute). ... minutes (for large puffs), or until ... shells with ice cream, sweetened and ... or date-nut cream cheese.
Heat water and ... mixture forms a ball. Remove from ... ungreased cookie sheet. Cream puff will increase 2-3 ... squeeze out small balls. Bake at ... water. Beat until smooth.
Melt 1 stick ... flour, stir until ball forms. (Keep on ... Cool. Beat pudding with milk. Add cream cheese. Spread over first layer. Top with Cool Whip.
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