|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try poppy seed dressing for more results.
1 - 10 of 26 for cream poppy seed dressing
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Combine all ingredients and mix well. Refrigerate. Can be used on cabbage and carrot salad, and is very good over sliced cucumbers.
Combine ingredients and ... yogurt and sesame seeds: 181 calories, ... 66.1mg sodium, 214.4mg calcium, 48.8IU Vitamin A, 4.4mg Vitamin C, less than 1mg iron.
Combine ingredients and place in refrigerator to chill. Serve on fruit salads.
Marinate overnight fruit in poppy seed dressing. Roll out ... only. Cool. Mix cream cheese, powdered sugar ... Top with fruit and pecans. Yum!! Serves 8.
Use reserved pineapple ... thin. Mix turkey, celery, onion, walnuts and dressing; add pineapple and oranges last and chill. Serve on lettuce leaf. Serves 6.
Blend dressing ingredients in blender, food processor, or with mixer. Toss together just before serving.
Measure honey, mustard, ... Add to the dressing. Start the ... and sprinkle the poppy seeds over the top. ... mixed. Keep in a refrigerator. Makes 2 cups.
Toss first 5 ingredients together. Let set. Toss with dressing. Place on top of torn lettuce. Garnish with Chinese noodles.
Wash and drain ... with 1/3 of dressing. Repeat for ... pecans over. Dressing: combine ingredients. Stir until smooth. Assemble salad just before servings.
Mix together. Pour over salad; refrigerate several hours. I like more dressing so I make 50% more of the recipe. Serves 8-10.
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