|by Hilaire Walden|
Fantastic Fondues contains over 100 imaginative recipes for fondues and accompaniments.
1 - 10 of 41 for cream peas on toast
Result Page: 1
Melt butter or ... minute, until thickened. Add drained tuna and peas and heat thoroughly, without boiling. Ladle over toast on plate or bowl and serve warm.
Cook peas with water, salt ... almonds, mayonnaise, sour cream and celery. If desired, needs thinning, add a bit of marinate. Refrigerate until serving time.
Cook the zucchini, asparagus, beans, peas, broccoli and ... lightly. Add the cream and chicken stock. ... but the pasta should not be in a liquidy sauce.
Arrange layers of peas, asparagus, and ... soup and pour over mixture. Sprinkle bread crumbs and cheese over this. Bake for 30 minutes in 375 degree oven.
Drain peas and tomatoes. Mix ... Combine sugar, milk, cream and salt; add ... with buttered crumbs. Bake at 325 degrees for 30 minutes. About 6 servings.
Place butter in ... cup and cook on High 1 1/2 ... Add chicken and peas and continue to ... and corn for the peas makes an interesting and colorful dish.
In a covered ... until smooth. Add peas and red pepper. ... until vegetables are tender, stirring often. Top with almonds. Makes 5 cups. May be doubled.
Heat first 3 ingredients in a saucepan, stirring constantly. Serve over bread, toast or rolls. Sticks to your ribs and fills you up.
Preheat oven to ... casserole combine chicken, peas, celery, water ... toasted. Sprinkle with cheese and bake 5 minutes more, or until cheese is melted.
Preheat oven to 375 degrees. Combine chicken, peas, celery, chestnuts, ... and bread crumbs are toasted. Sprinkle with cheese and bake 5 minutes longer.
Result Page: 1
top of page