|by Lou Pappas|
Contains 33 new and classic recipes for pesto and pesto-based dishes. Illustrated with bright, Mediterranean inspired watercolours.
Results 1 - 10 of 40 for cream pasta sauces
Result Page: 1
Clean and slice ... any kind of pasta you like. When ... mushrooms and light cream. Cook until ... add grated cheese and parsley. Serve with extra cheese.
In heavy skillet ... minutes. Add tomatoes, cream and salt. Simmer ... minutes. Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.
Heat oil in ... brown. Add tomatoes, cream and salt. Simmer ... thickens slightly. Cook pasta in a large ... garnish with chopped parsley and Parmesan cheese.
Peel and coarsely ... garlic. Saute for 10 minutes. Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.
Combine the stock, ... saucepan, heat the cream to the boiling ... cream. Cook the pasta, drain it ... eat the pasta, but to spoon up any remaining sauce.
Put chicken broth in saucepan and add cream cheese. Whisk until ... Add any optional extras now to heat. Drizzle over cooked pasta and serve immediately.
In a large ... heat, stirring in cream. Gently boil ... taste. Add warm pasta to sauce along ... As an entree, it serves 4. As a side dish, it serves 8.
Simmer butter and ... saucepan, while the pasta is being cooked ... using a low heat. Add heavy cream, grated cheese and seasonings while stirring slowly.
In a skillet, ... the butter and cream over moderate heat ... tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2.
Cream cheese makes this ... broccoli; cook until heated through. Add linguine; toss well to coat. Serve immediately. Serve with Parmesan cheese, if you wish.
Result Page: 1
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