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Results 1 - 10 of 10 for cream of wheat dessert
Syrup should be ... cool. Mix sour cream, sugar, cream of wheat and baking powder. ... syrup immediately over the hot pan. Do not refrigerate but keep cool.
Make crumbs with Shredded Wheat and brown sugar. Divide in half. Cover bottom of square glass dish ... with vanilla ice cream (a fruit ice ... when served. Yum Yum!
Use a pan ... half the quantity of melted butter until ... is cooked. Add sugar, raisins and crushed cardamom seeds. This recipe will yield 4-6 servings.
Add boiling water ... Topping: Mix sour cream with cream cheese ... sprinkle top with wheat germ or chopped ... Decorate with walnut or cherry. Delicious.
Slice apples to ... ingredients except sour cream or yogurt; mix ... minutes or until topping is golden brown. Serve warm, topped with sour cream or yogurt.
Melt butter and ... pecans, coconut and wheat chex. Bake dry ... pan. Cut ice cream and put over ... on top. Freeze. Let stand 10 minutes before cutting.
1. Measure and ... milk, vanilla and wheat germ. 2. Whip cream until very stiff. ... Spoon into ice cube trays and place in freezer. 5. Freeze until firm.
Boil sugar and water until thick and syrupy, about 15 minutes. Add butter and farina and stir until completely blended. The mixture should be quite ...
Wash cranberries. Boil in 6 cups of water until soft. ... until it thickens. Remove from heat and beat until foamy. Cool and serve plain or with light cream.
Cream shortening, sugar, eggs, ... Smooth evenly and spread with topping. Bake at 350 degrees for 45-50 minutes. Top with whipped cream; great served warm!
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