1 - 10 of 73 for cream of wheat
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Cook milk to boiling point, then add Cream of Wheat, butter and ... flour and beat well. Drop by teaspoons into boiling soup, cook approximately 10 minutes.
Boil together water, ... low heat. Add cream of wheat 2 tablespoons at ... approximately 10 minutes on low heat. Garnish with roasted cashew, if desired.
Cook Cream of Wheat in milk. Remove ... water and bake in moderate oven until brown on top and firm. Invert on serving pan immediately. Serve with Cool Whip.
Place milk, butter ... heat. Gradually add Cream of Wheat stirring constantly. When ... Pour in greased 12 x 8 pan and bake at 375 degrees for 35 minutes.
Melt butter in saucepan and gently brown cream of wheat and cardamom seeds ... has evaporated and mixture leaves sides of pan. Can be eaten warm or cooled.
Beat eggs well. Add pinch of baking soda to cream of wheat. Add salt ... way. Take 1/2 tsp. of dumpling mix and drop into hot boiling broth. Eat and enjoy!!
1. Mix butter ... well. 3. Add rest of ingredients and mix. 4. Drop by teaspoonful on greased cookie sheet. 5. Bake at 350 degrees for 12 to 15 minutes.
Mix all dry ingredients. Add milk and egg. Mix until smooth. Cook at 425 degrees until brown. This makes good dressing, too. Try it if you can't eat ...
Mix all ingredients together. Bake 30 minutes in a greased pan at 450 degrees.
Mix well and pour in: Stir gently and don't overbeat. Grease your pan and bake at 400 degrees until the top is golden brown. It's crisp and crunchy. ...
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