|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 10 of 43 for cream of turkey soup
Result Page: 1
Cook vegetables and ... chicken broth and turkey carcass; add salt ... Add the almonds, cream, sherry, milk, ... then add to the soup. Serves at least 6.
Broth: Bring to a boil. Add turkey. Set aside. ... reduce heat and simmer 20 minutes, or until rice is tender. Add half & half, cook until thoroughly heated.
Melt butter. Blend ... Add remaining broth, turkey, onion, celery, ... Simmer 30 minutes. Makes 6 to 8 servings - very rich so they don't need to be big.
Saute onion in ... stirring constantly, until thickened. Add turkey; simmer 5 minutes, stirring occasionally. Garnish with parsley. Yield: 4 to 6 servings.
Remove skin from turkey and cut into ... excess fat; add cream and stir gently. Do not boil. Pour soup into bowls. Sprinkle ... Serve with French bread.
Place turkey bones in large ... Consistency should be creamy. For extra heartiness add frozen vegetables, rice, noodles, etc. Soup may be frozen for storage.
In large Dutch ... minutes. Stir in turkey, peas and ... minutes or until vegetables are tender. Stir in half and half and milk. Heat through. 6 servings.
Heat butter in ... and 1 cup of broth, stirring constantly. ... remaining broth and turkey. Heat, do not boil. Garnish with grated carrot. About 6 servings.
Blend butter and flour and add slowly to stock, cook until slightly thickened. Add remaining ingredients and heat.
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion powder, if ...
Result Page: 1
top of page