|by Allan Gage|
Chardonnay, Merlot, Chianti, Rose, Cabernet Sauvignon, Burgandy, Pinot Noir, champagne - which wine do you chose? Knowing what wine to serve with ...
1 - 10 of 66 for cream of tartar substitute
Result Page: 1
In a mixing bowl, cream butter and sugar. ... baking soda, cream of tartar and salt; gradually ... smooth. Spread or drizzle over cookies. Makes about 7 dozen.
Pecans, walnuts, almonds or combination of all three. Put ... butter, sugar and cream of tartar. Heat over ... cutting squares with a sharp knife when cool.
Mix all ingredients ... on cookie sheets by rounded teaspoonful, press lightly with the bottom of a juice glass. Bake at 350 degrees for 12 to 15 minutes.
An electric mixer ... 1 1/2 teaspoons cream of tartar, 1/4 teaspoon ... at a time. Pour batter into an ungreased tube pan and bake for about 45 minutes.
Beat egg whites until foamy, add cream of tartar and continue beating ... dry. Add sugar substitute and flavoring. Beat ... cookies). Yields 24 cookies.
Separate eggs. Beat ... until foamy. Add cream of tartar and continue beating ... test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
Preheat oven to ... Stir in flour, cream of tartar, baking soda ... cookies. Per serving (1 cookie). 60 calories; 0 cholesterol; 1 gm fat; 35 mg sodium.
In large mixer ... beat in vanilla, tartar, and chocolate. ... addition and scraping bowl. Pour into crust. Cover and refrigerate 3 to 4 hours until set.
Combine flour, baking powder, sugar, salt, and cream of tartar. Cut in ... biscuits. Place on greased cookie sheet. Bake at 450 degrees for 12-15 minutes.
Spray 10 3/4 ... juice and sugar substitute until sugar dissolves. ... egg whites and cream of tartar at HIGH speed ... servings. (245 calories per serving.)
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