|Simply New Zealand: A Culinary Journey|
|by Ian Baker|
This work is a celebration of New Zealand's cuisine and scenery, with the country's leading restaurants contributing some of their favourite recipes.
1 - 10 of 224 for cream of tartar
The following is ... with a dollop of chocolate cream. Nothing has ... the cream of tartar until soft. Whisk ... Used by permission. All rights reserved.
In a saucepan combine sugar, water, and cream of tartar. Stir until ... other flavoring may be used. Variation: Add 2-3 cups chopped miniature marshmallows.
Mix all the above ingredients together. Add self rising flour to make a stiff dough. Roll on floured board. Cut and bake. Bake at 375 degrees for 10 ...
Mix first 4 ... with a bit of cold water. Stir ... teaspoons lemon extract. Pour into baked crust. Make meringue with the 2 egg whites. Brown in slow oven.
Sift together dry ... Use a bit of this flour to ... pan. Dab a small piece of Crisco on each biscuit. Bake 18 minutes at 400 degrees until golden brown.
Make into balls, roll in white sugar. Bake at 350 degrees.
In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend flavor. Makes ...
Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Mix all ingredients well. On floured surface, roll out or flatten to 1" thick. Cut into 2" to 3" circles. Place on greased cookie sheet or put into ...
Place potatoes, celery and onions in large pot. Add water and salt. Cover and cook until vegetables are tender (15 to 20 minutes). Put vegetables ...
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