|The Food Journal of a College Student|
|by Sarah Patchett|
A Word From The Author In today's fast-paced society there are few of us who can afford, or even have the time, to spend hours in the kitchen ever...
Results 1 - 10 of 79 for cream of spinach soup
Result Page: 1
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Wash the spinach thoroughly, and cook ... in the top of a double broiler, ... minutes. Add the cream. Just before serving, add ... egg yolks. Serves 6.
Cook spinach as directed and drain. Add soup mix and sour cream. Put in ... with croutons and drizzle with butter. Bake at 400 degrees for 15-20 minutes.
Thaw spinach ahead of time. Press out moisture. Blend milk into soup. Heat. Add spinach. Serve hot. This can also be cream of carrot, cauliflower, etc.
In large saucepan, ... heated and flavors are blended, stirring occasionally. To serve, sprinkle each bowl with a dash of nutmeg. Makes 3 (1-cup) servings.
Cook spinach in boiling water. ... to butter in pan, stir. Add milk and stir until thick. Add to spinach mixture. Heat over low. Serves approximately 5.
Saute onion in ... liquid from the spinach. When slightly ... or a package of "California Blend" frozen ... or cauliflower for the spinach. Serves 4 to 6.
Puree spinach in blender with ... into microwave-proof bowl. Heat, stirring occasionally, until hot. Serve with crackers and/or grilled cheese sandwiches.
Saute lightly the ... add. Then add spinach and salt and ... blender. Pour back into pan and reheat. Add cream and nutmeg before serving. Serves 4 people.
1. Rinse spinach well, drain and ... Add a little of the broth and ... of the whipping cream. Reheat to ... of the hot soup. Makes about 7 cups, 4 to 6 servings.
Result Page: 1
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