|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 49 for cream of shrimp chicken
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Saute peppers and onions in oil. When tender but not brown, add other ingredients and heat thoroughly. Add milk if needed. Serve over rice, noodles ...
Saute onions, garlic ... mixing well; add chicken broth and half ... Add parsley, chicken, shrimp, salt and ... toast points or in pastry shells. Serves 12.
In large saucepan ... onions and half of tarragon. Saute over ... 5 minutes. Add chicken, mushrooms, red ... stirring occasionally. Add shrimp and remaining tarragon. ... 8. Sprinkle with paprika.
Mix together sour cream, tarragon, thyme, ... and salt. Dip chicken in sour cream mixture (use 1 cup of mix now). Then ... Super! (Good company recipe.)
Put all ingredients ... and pestle. Cut chicken into thin strips. ... Add the coconut cream, stir in ... serving and my family enjoys it with boiled rice.
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
To make Alfredo ... bring to boil. Cream will curdle. Add sauce to chicken, shrimp and noodles; toss. ... garlic bread and mixed green salad. Feeds an army!
Prepare patty shells ... quart saucepan. Add cream cheese and milk. ... minute. Stir in chicken, shrimp, mushrooms (with ... Spoon 2/3 cup of mixture into each ... 6 to 12 servings.
Brown chicken in flat baking pan until brown. Combine shrimp soup, tomatoes and ... Pour over chicken. Bake at 375 degrees for about 1 hour or until tender.
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