1 - 10 of 331 for cream of seafood soup
This old-fashioned authentic Cape Cod version of New England Clam ... base; remember that milk/cream are still to ... flavor to this soup, especially when ... clams, for a seafood chowder. Have no ... be the main ingredient!
Place the lobsters ... the remaining contents of the roasting pan ... Then add the cream, Sherry and ... the lobster meat. Serve immediately. Serves 4.
Heat soup, milk, salt ... May put Parmesan cheese on top, or add grated onion, sour cream or other cheeses. Be creative. May double - also can use noodles.
Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.
Blend soup, mayonnaise and seasoning. Add rest of ingredients and mix ... Pepperidge Farms (blue bag) stuffing mix and 1 cup shredded Cheddar cheese mixed well.
Combine cream of mushroom soup, seafood bisque and pint ... Heat well. Add cooked pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
1/2 pound cooked seafood can be used. Mix soup, water and ... cup finely chopped onion and or 1 teaspoon lemon juice to soup mixture. I prefer to use milk.
1. Melt butter ... soft. 2. Add soup, milk and seafood seasoning and stir ... or rolled into crepes and garnished with fresh parsley. Serves 4 generously.
Melt butter in soup pot and add ... and simmer for 2 to 3 minutes. Add crab and Madeira or sherry. Remove bay leaf, heat to serving temperature and serve.
Beat together the ... until smooth. Fold in seafood. Chill at least 2 hours to blend flavors. Serve with crackers or vegetables. Makes about 1 quart of dip.
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