1 - 10 of 331 for cream of seafood soup
This old-fashioned authentic Cape Cod version of New England Clam ... base; remember that milk/cream are still to ... flavor to this soup, especially when ... clams, for a seafood chowder. Have no ... be the main ingredient!
Place the lobsters ... the remaining contents of the roasting pan ... Then add the cream, Sherry and ... the lobster meat. Serve immediately. Serves 4.
Chop onion, bell ... pot off. Add soups and tomato sauce using 1/2 can of water in each ... stir often to prevent sticking. Use 4 cups rice for this recipe.
If using fillets, ... pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half ... not boil. Add seafood. Continue to ... at least 10 minutes.
Mix gelatin with ... sit. Heat tomato soup and cream cheese in a ... Pour into a greased mold (grease with mayonnaise) and chill until firm. Makes a lot.
Bring water to ... to water. Add seafood, chopped in ... Stuff mushrooms. You can freeze for stuffing for lobster, shrimp, etc., or as a side dish with fish.
Crab meat, shrimp, ... - a little of each or just ... pan. Fold together seafood, mayonnaise, onion, ... spread the undiluted soup over top. Sprinkle ... fish "haters" love it!
Saute onion, celery, ... and 1/2 can of water. Add corn, potato soup, and milk. ... low heat. Add seafood and cook 20 ... of hot sauce in each soup bowl.
Mix above ingredients ... bubbly. Be sure seafood is cooked. This can ... ahead, except for noodles and almonds which would be added just before baking.
Dissolve gelatin in ... aside. Heat can of soup, when hot add gelatin. Stir in cream cheese, mix until ... onions, celery, and seafood. Add to ... into mold and chill.
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