|The Art of the Tart|
|by Tamasin Day-Lewis|
Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors.
Results 1 - 10 of 227 for cream of sauerkraut soup
Boil noodles until ... bacon, onions, and cream of mushroom soup over noodles and ... sautéed, add the sauerkraut and pepper and ... hit at family gatherings.
Preparation Time: Approximately ... milk. Stir into soup and simmer until ... corned beef and sauerkraut; heat through. ... 30%DV; Iron 6%DV *Daily Value
Pare and cook potatoes. Meanwhile, combine sauerkraut and onion. Add soup; place in ... hot oven (400 degrees) for 25-30 minutes or until lightly browned.
Brown pork steak and onions. Add soup and water. Cook until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
In a 9"x13" greased pan layer: Sauerkraut Noodles Soup, mustard & mayonnaise mixture Onion Corned beef Cheese Bread crumbs.
Saute ground beef ... in the bottom of casserole dish. Add beef and onion. Place sauerkraut over beef and onion mixture. Pour cream of chicken soup over kraut; rinse ... until potatoes are tender.
Mix potatoes, soup, mayonnaise, sauerkraut, caraway seeds ... hot dogs. Place in large casserole. Top with bread crumbs. Bake for 1 hour at 350 degrees.
Brown chops and ... or dish. Combine soup and water and ... Place a mound of Special Sauerkraut on top of ... chops are fork tender. Combine ingredients.
Brown meat with onion, salt and pepper. Combine soups, water, noodles, meat and sauerkraut. Put in greased casserole dish and bake for 1 hour at 350 degrees.
top of page