- 1. CREAM OF WILD RICE SOUP
- Saute small pieces of bacon and onion; drain. Warm together all other ingredients. Do not boil.
Ingredients: 8 (cheese .. milk .. onion .. rice .. soup ...)
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- 2. CREAM OF WILD RICE SOUP
- This was a hit at one of the bazaar luncheons several ... milk 2 cans condensed cream of chicken soup 1 1/2 tbsp. instant ... to taste Simmer wild rice for at least 45 ... or finely diced, cooked carrot.
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- 3. CREAM OF WILD RICE SOUP
- Rinse wild rice. In a 3 ... leaf. Add mushrooms. Stir cream into flour; add to soup. Cook and stir ... Season to taste with pepper.
Ingredients: 10 (basil .. broth .. carrots .. flour .. leaf .. onion ...)
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- 4. CREAM OF WILD RICE SOUP
- Saute onion, green pepper, ... flour brown. In a soup kettle, heat chicken stock. ... vegetables. Add cooked wild rice and season to taste ... Heat thoroughly. Stir in cream. Heat gently, but do not boil. Makes about 12 servings.
Ingredients: 10 (broth .. celery .. flour .. half .. mushrooms ...)
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- 5. CREAM OF WILD RICE SOUP
- Prepare the wild rice. In a 4 to 5 quart soup kettle, saute the onion, ... Heat thoroughly. Add the cream and reheat gently, but do not boil. Serves 12.
Ingredients: 10 (broth .. flour .. half .. ham .. rice ...)
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- 6. CREAM OF WILD RICE SOUP
- Prepare wild rice. In 4-5 quart soup kettle, saute onion, carrot, ... desired. Heat thoroughly. Add cream and reheat gently; do not boil. Serves 12.
Ingredients: 10 (broth .. ham .. rice ...)
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- 7. CREAM OF CHICKEN WILD RICE SOUP
- Cook rice according to package directions. In large pan, combine soup and 2 soup cans ... milk to thin as desired.
Ingredients: 4 (milk .. soup ...)
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- 8. CREAM OF WILD RICE SOUP
- Prepare the wild rice. In a 4 to 5 quart soup kettle, saute the onion, ... Heat thoroughly. Add the cream and reheat gently, but do not boil. Serves 10 to 12.
Ingredients: 10 (broth .. flour .. half .. ham .. rice ...)
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- 9. CREAM OF WILD RICE SOUP
- Prepare wild rice. In a 4 to 5 quart soup kettle, saute the onion, ... desired. Heat thoroughly. Add cream; reheat gently but do not boil.
Ingredients: 10 (broth .. flour .. half .. rice ...)
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- 10. CREAM OF WILD RICE SOUP
- Prepare the wild rice. In a 4 to 5 quart soup kettle, saute onion, carrot, ... Heat thoroughly. Add the cream and reheat gently, but ... broth. 10 to 12 servings.
Ingredients: 10 (broth .. flour .. half .. rice ...)
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