- 1. CREAM OF POTATO SOUP
- Boil together potatoes and ... Beat yolks in rich cream and stir into potatoes. Do not allow soup to boil but cook ... always be added if desired.
Ingredients: 6 (cream .. eggs .. onions .. optional .. potatoes ...)
|
- 2. POTATO ARTICHOKE CREAM CHEESE SOUP
- Heat olive oil in ... Add the artichokes, stock, cream cheese, and salt and ... kitchen :), puree the soup. Sprinkle with a ... chives or scallion and serve!
Ingredients: 10 (oil .. salt ...)
|
- 3. CREAM OF POTATO SOUP
- In large soup pan, fry bacon. When ... potatoes are tender. Add cream of chicken soup, milk, crumbled ... it begins to bubble. Enjoy!
Ingredients: 6 (bacon .. flakes .. milk .. soup ...)
|
- 4. CREAM OF POTATO SOUP
- Scrub potatoes well and ... carrots and 1 cup soup stock in heavy 3 ... until tender. Add milk, cream and seasonings. Cook mixture ... Do not boil. Add potato mixture to hot milk. ... parsley and a pat of butter.
Ingredients: 10 (cream .. marjoram .. milk .. salt .. variety ...)
|
- 5. CREAM OF POTATO SOUP
- Bring to a boil: ... to 1/2 pint sour cream. Blend and stir into soup. Stir constantly until ... in about 1/2 stick of butter. Bring to boil and serve.
|
- 6. CREAMED POTATO SOUP
- Preparation time 15 minutes. ... 20 minutes. A touch of garlic and an accent of nutmeg give this potato soup a different and exciting ... broth 3/4 c. whipping cream 1 c. milk 3/4 ... 1 1/4 cups whipping cream.
|
- 7. CREAM OF POTATO & CHEDDAR SOUP
- Put all ingredients in crock pot on high for 5 hours.
Ingredients: 6 (milk .. onion .. soup ...)
|
- 8. CREAM OF POTATO AND GREEN ONION SOUP
- Use 1 pound potatoes ... to be added to soup just before serving. Cut up rest of onion into small pieces ... or ricer. Add to potato mixture enough milk or cream to make 4 cups. ... soup. Serves 4 to 6.
|
- 9. CREAM OF POTATO SOUP
- Cook in Dutch oven until tender, about 20 minutes; add Velveeta cheese, sliced.
Ingredients: 7 (broth .. celery .. cheese .. onion .. potatoes ...)
|
- 10. CREAM OF POTATO SOUP
- Put in Dutch oven ... Take out 3 cups of soup and put in blender ... taste and a little cream or milk to establish the creamy taste. Garnish with parsley.
Ingredients: 4 (pieces ...)
|
