|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 131 for cream of peanut soup
Saute onion and ... processor or blender. Add peanut butter, heavy cream and blend well. Reheat on low heat. Garnish with chopped nuts ... Serves 4 to 5.
Saute celery and ... stirring constantly. Add peanut butter; beating with ... to boiling. Garnish soup with chopped peanuts after ladeling into individual bowls.
Saute celery and ... a boil. Add peanut butter and milk; ... constantly (do not boil). If desired, garnish with chives. Serve immediately. Yield: about 2 cups.
Saute the onion ... sieve. Add the peanut butter and cream, stirring to ... garnished with chopped peanuts. Note: This soup is also good served ice cold.
Saute onion and ... or blender. Add peanut butter and cream, stirring to ... do not boil. Serve garnished with peanuts. Soup is good served ice cold also.
Puree celery and ... to boil. Add peanut butter and simmer ... brownish in color and slightly thick.) Add cream and stir. Serve with chopped peanuts on top.
Melt the butter in a large pot; add peanut butter and stir ... Add hot coffee cream, stir and ... method which makes soup not creamy smooth ... Makes 1 generous quart.
Saute onion and ... through strainer. Add peanut butter and cream. Stir to blend thoroughly. Return to low heat, do not boil. Serve garnished with peanuts.
Saute the onion ... blender. Add the peanut butter and cream, stirring to ... until just hot, but don't boil. Serve, garnished with peanuts. Serves 10-12.
Saute onion and ... heat and put into blender and blend until smooth. Then add peanut butter and cream. Stir thoroughly. Return to low heat, do not boil.
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