|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
1 - 10 of 131 for cream of peanut soup
Saute onion and ... or blender. Add peanut butter and cream, stirring to ... do not boil. Serve garnished with peanuts. Soup is good served ice cold also.
Saute onion and ... processor or blender. Add peanut butter, heavy cream and blend well. Reheat on low heat. Garnish with chopped nuts ... Serves 4 to 5.
Saute onion and ... through strainer. Add peanut butter and cream. Stir to blend thoroughly. Return to low heat, do not boil. Serve garnished with peanuts.
Melt the butter in a large pot; add peanut butter and stir ... Add hot coffee cream, stir and ... method which makes soup not creamy smooth ... Makes 1 generous quart.
Saute the onion ... blender. Add the peanut butter and cream, stirring to ... until just hot, but don't boil. Serve, garnished with peanuts. Serves 10-12.
Saute onion and ... heat and put into blender and blend until smooth. Then add peanut butter and cream. Stir thoroughly. Return to low heat, do not boil.
Saute celery and ... a boil. Add peanut butter and milk; ... constantly (do not boil). If desired, garnish with chives. Serve immediately. Yield: about 2 cups.
Puree celery and ... to boil. Add peanut butter and simmer ... brownish in color and slightly thick.) Add cream and stir. Serve with chopped peanuts on top.
Saute the onion ... sieve. Add the peanut butter and cream, stirring to ... garnished with chopped peanuts. Note: This soup is also good served ice cold.
Saute celery and ... stirring constantly. Add peanut butter; beating with ... to boiling. Garnish soup with chopped peanuts after ladeling into individual bowls.
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