|Handbook of Invalid Cooking|
|by Mary Boland|
Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to p...
Results 1 - 10 of 51 for cream of pea soup
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Cook peas according to package ... blender or food processor, make a smooth puree. Add rest of ingredients, heat and serve with crisp bacon bits on top.
Soak 1 pound split peas in 1 quart ... Blend liquid and peas in blender. Add cut-up ham, salt and pepper to taste. Add Carnation milk to desired consistency.
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
In heavy kettle, ... 10 minutes. Add peas, dill, parsley, ... reserve 2 cups of vegetables from broth ... then return to soup. Return to ... Add salt, if desired.
Bring water and salt to a boil. Add frozen peas and bring to ... 5 minutes. Sprinkle Cream of Wheat on top ... mint sprinkled on top. Yield: 8 servings.
Simmer peas, water, ham ... Melt butter and blend in flour, stir into pea pulp. Add salt, pepper and milk. Garnish with croutons or mac nuts, if desired.
In large saucepan, ... Add broth and peas. Bring to ... smooth. Return to saucepan; add milk, salt and pepper. Heat through. Garnish with onions if desired.
In heavy soup kettle, bring water ... 10 minutes. Add peas, dill, parsley, ... reserve 2 cups of vegetables from the ... return them to soup as you reheat.
Put peas and onion in 2 cups of water in a ... enough milk or cream to make 4 ... stirring all the time. Add salt. Garnish with chopped ham. Serves 4-6.
Melt 1/4 cup ... heat. Add snow peas and saute until ... and puree. Return soup to saucepan and ... to low. Add cream and heat through. ... prepared 1 day ahead.
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