|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
1 - 10 of 83 for cream of mushroom venison
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Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green ... top. Top soup with bread crumbs. Bake at 425°F for 45 minutes.
Combine all ingredients in slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Serve over mashed potatoes, rice or noodles.
Brown meat with ... put in bottom of a 3-quart casserole ... together 1 can cream of mushroom soup and 1 ... ingredients and bake at 350 degrees for 1 1/2 hours.
Thaw venison roast and slice ... seasoning. Add can of mushroom soup and onion ... it. Makes gravy as it cooks that can be served over rice or potatoes.
Brown venison with garlic and onion powder to ... noodles, drain and combine all ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.
Put venison in crock pot, add onion, salt and sage. Spoon soup over, cook on low 8 hours. May add cooked, drained macaroni to juice just before serving.
Brown, gently cook meat in oil for approximately 1/2 hour. Meanwhile, cook, then drain macaroni. Drain oil from pan (then wipe pan), return meat to ...
Saute onion in ... soft. Add cubed venison and saute about ... bouillon and water, mushrooms and seasonings. Simmer, ... Stir in sour cream. Serve over noodles.
Saute onion and ... Add flour and mushrooms; cook 5 ... Stir in sour cream. Heat through. ... Serve over rice or noodles and sprinkle with minced parsley.
Saute onions in butter until glossy. Add venison pieces and mushrooms. Sprinkle with ... onion dip. Stir until warmed thoroughly. Serve over cooked noodles.
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