|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 155 for cream of mushroom soup velveeta cheese
Brown ground beef. ... into sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally. Serve with tortilla chips. Serves 4.
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add ... find the taste is better if you do not.)
Toss everything into ... it, plain old Mac-n-Cheese just won't be ... to the Crock-Pot. 15 minutes before serving, I also add a small bag of frozen peas.
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer ... slices. Bake in uncovered 12x14 pan at 250 to 300 degree oven for 30 minutes.
Brown and drain ... and onion. Melt cheese over low heat. Add soup and relish to ... mixture. Serve over tortilla chips. Can be put in crock pot or frozen.
Saute onions and mushrooms in butter. Add soup and Velveeta cheese, stir until ... noodles, sprinkle Parmesan on top. Bake at 350 degrees for 45 to 60 minutes.
Mix all ingredients in a pan over low heat. Cook until cheese is melted. Serve in chafing dish or a crock pot.
Cook macaroni, drain, ... large saucepan, add cream of mushroom soup; cheese and milk. Add ... and broccoli sauce over. Bake at 350 degrees for 30 minutes.
Cook sausage and onion together, drain. Mix in cheeses into the pan. Mix in soup and chilies and tomatoes. Serve warm or cold.
Brown hamburger in ... spaghetti with hamburger, soup, salt, pepper ... stirring regularly. Slice cheese into small chunks ... 15 minutes, stirring regularly.
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