1 - 10 of 270 for cream of mushroom crab soup
Sauté onion in butter, add cream cheese, soup and cook until ... blended. Stir in crab meat and other ... warm with chips of your choice (corn ... have any leftover. Enjoy!
In a 3 ... not brown. Add soup and cream. Stir and ... 5 minutes. Add crab claws. Stir and ... to taste. Serve with garlic bread to soak up sauce. Enjoy!
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Heat soup in saucepan. Soften gelatin in small amount of water and add to soup. Add softened cream cheese and mix ... onion, celery and crab. Pour into ... Serve with assorted crackers.
Heat soup and cream cheese until thoroughly ... in celery, onions, crab and mayo. Pour into mold that has been coated with mayonnaise. Chill at least 12 hours.
In a saucepan over low heat, combine the mushroom soup and cream cheese. Mix together ... celery, green onions, crab meat and mayonnaise. ... flavors. Serve with crackers.
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.
Saute onions, celery, ... butter. Then add crab meat, saute for 15 minutes. Bring soup and milk to ... add 2 drops of Kitchen Bouquet for ... Pour into chafing dish.
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