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Results 1 - 10 of 27 for cream of mushroom baked pot roast
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Preheat oven to ... chuck in center of large piece of ... Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees ... Serve sauce with meat.
Season meat to ... bottom and sides of pan with aluminum ... in pan, add mushroom soup (NO WATER), ... 350 degrees for 2 1/2 hours or until meat is tender.
Cut meat in ... the crushed chips over the top. Bake covered in a 350 degree oven for 30 minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
Place heavy duty ... soup mix and cream of mushroom soup. Spread mixture ... Fold foil over meat and seal securely. Cook in 300 degree oven for 4 hours.
Place meat on a large piece of foil. Spread undiluted cream of mushroom soup over meat. ... large baking pan. Bake at 350 degrees ... When done, lift roast from foil and strain gravy. Slice pot roast and put ... noodles. Makes 6 servings.
Place roast on large sheet of aluminum foil in ... over roast. Spread canned soup over all. Seal foil securely. Bake at 300 degrees for 4 hours. 8 servings.
Preheat oven to ... bottom and sides of baking dish with ... etc. Place the pot roast in the dish ... Add carrots and bake for 2hours, covered. ... instead of 3 hours.
Trim as much ... carrots, potatoes and celery. Sprinkle with pepper. Cover tightly with foil and bake at 300-325 degree for 2-2 1/2 hours. (Bethlehem-Calvary)
Trim excess fat ... in pan. Combine mushroom soup and dry ... mix; spread over roast. Cover pan ... seal to edges. Bake in 325 degree ... to taste. Serves 10.
Place roast on large sheet of aluminum foil in ... soup mix over roast. Spread canned soup over all. Seal foil securely and bake at 300 degrees for 4 hours.
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