|HACCP (Food Industry Briefing)|
|by Christos Cassianos|
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the ...
Results 1 - 10 of 337 for cream of lobster
Repackage those leftovers ... into the top of popovers and squeeze ... be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Thaw the lobster meat in the ... Pour in the cream, the milk, ... crab meat instead of lobster meat to ... and garnish with parsley or a sprig of dill.
In a small ... spatula, scrape contents of the skillet into ... may use fresh lobster meat, or artificial ... food processor and bake and serve as above.
Rub flour and ... melts. Stir in cream. Simmer for ... boil. Adjust consistency of soup; add a ... remaining ingredients; heat for 10 more minutes and serve.
Place the lobsters in a large ... the remaining contents of the roasting pan ... Then add the cream, Sherry and ... lobster meat. Serve immediately. Serves 4.
Melt butter in ... bowl combine half of shallots and lobster meat, reserve remaining ... stir in light cream and pepper. Cook ... but lo-cal and lo-fat.
Chop lobster meat into 1 ... aflame. Stir until flame dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.
Cover with buttered crumbs and bake until brown.
Grate 2 cups of Havarti cheese into ... cup of light cream, a quarter ... pound of fresh lobster meat cut into ... more, then toss with pasta and serve.
Cook lobster according to package ... Stir in sour cream. Remove from ... over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
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