|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 110 for cream of crab soup shrimp
Heat soup and add Philadelphia cream cheese. Blend in mayonnaise and add shrimp or crab, celery and ... and place in refrigerator. Serve on lettuce leaf.
Melt butter in ... 10 minutes). Add Cream of Shrimp, Rotel tomatoes, ... proposed to my wife on Christmas Eve and it has always been one of her favorites.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Add boiling water to Jello, stir well. Heat soup, add cheese ... soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
In a large ... half. Add the soups, lemon juice ... blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Put everything but crab meat and celery ... crab and celery. Spray mold with Pam and pour in mixture. Refrigerate for at least 6 hours. Serve with crackers.
Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come ... heat. Add cream of celery soup. Use wire ... Sauté green onions, shrimp and crab meat ... at least 30 minutes.
In a bowl mix crab meat, celery, cooked ... tartar sauce and soup. Remove stems ... around outer edge of 10 inch pie ... for 35-40 minutes or until bubbly.
Mix the crab meat, soup, garlic, milk, ... cheese is melted. Serve hot. NOTE: This casserole with hot rolls and a green salad makes an elegant luncheon.
Warm soup in saucepan (do not add any water). Add cream cheese; when creamy, ... mayonnaise, lemon juice, crab and shrimp. Mix 3 ... and/or raw vegetable cuts.
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