|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 1,900 for cream of coconut
Preheat the oven ... Combine butter and cream cheese; cream until ... in pecans and coconut. Spread on ... freezer. Unwrap totally and then defrost cake.
Preparation: Have ready ... milk, 1/4 cup coconut milk, 1/2 cup ... about 1/4 cup of the boiling mixture ... top with whipped cream flavored with coconut ... cream or Cool Whip.
In a medium ... coats the back of a spoon or ... in heavy whipping cream, pineapple juice ... the pineapple and coconut near the end ... settle to the bottom.
Mix sugar, corn ... at least half of hot mix gradually ... and 3/4 c. coconut, pour into ... pie with whipped cream an remaining coconut. ... any remaining pie immediately.
Dissolve cornstarch in ... and fold in coconut. Slice bananas ... arrange on bottom of pie crust. Pour ... shaking pan until coconut is lightly browned.
Punch holes in ... Add at teaspoon of vanilla and 1 cup of coconut Pour into pie ... coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!
Put the coconut milk (still in ... Top the ice cream with the fruit, ... with the chocolate coconut milk. Cut off just the corner for a squeezable treat. .
Using a whisk, ... and 3/4 cup coconut. Pour into ... with the rest of the Cool Whip. ... pan. Bake for 7 to 10 minutes or until lightly brown. Stir often.
Mix first 5 ... slightly. Poke holes all over cake. Pour 1/2 to 3/4 can coconut cream over cake and cool completely. Frost with Cool Whip and extra coconut.
Cream butter; blend in ... beating well after each addition. Add vanilla. Spread frosting over top and sides of cake. Sprinkle 2 cups of coconut over frosting.
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