|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 33 for cream of chicken tortellini
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Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, ... Reduce heat and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.
In large skillet ... chunks and 1/2 of the chicken broth. Mix well ... mix with the cream. Add to ... bowl, place the tortellini, pour sauce ... Sprinkle Parmesan on top.
In a large ... pot, combine water, chicken broth, cream of chicken soup, soaked ... a boil; add tortellini. Simmer uncovered ... 10 1-1/2 cup servings.
In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, ... a boil; add tortellini. Simmer uncovered ... cheese. 30 (1 1/2 cup) servings.
Melt butter in large frying pan. Add chicken and pepper. Saute ... minutes). Add heavy cream, nutmeg, dill ... is done, cook tortellini according to package ... stirring often. Serves 3-4.
Cook tortellini in boiling water ... drain. Add whipping cream, Parmesan cheese and dash of garlic salt. Stir ... milk. Garlic salt should be added to taste.
Cook tortellini 5 minutes less ... slice 4 ounce of cheese and spread over pasta, cut chicken breasts in large ... melted. Add sour cream and blend well. ... x 13 inch pan.
In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, ... a boil; add tortellini. Simmer covered ... cheese. Ten (1 1/2 cup) servings.
Cook tortellini 5 minutes less ... pasta 4 ounces of cheese. Lightly brown chicken, cut up, ... melted. Add sour cream. Blend. Pour ... in 300 degree oven.
Position rack in center of oven and then ... high heat. Add cream, stock, wine, ... cheese sauce and tortellini to bell pepper ... golden, about 30 minutes.
Result Page: 1
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