1 - 10 of 11,650 for cream of chicken soup
Wash chicken, pat dry. ... carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.
Cook rice according ... directions. In large pan, combine soup and 2 soup ... Add rice and chicken, stirring well. Add additional milk to thin as desired.
Put the chicken and veal on with 3 quarts of water, together with ... pepper, and just before serving, pour in the cream. Heat thoroughly, but don't boil.
Place a chicken breast, wrapped in a strip of bacon on a ... paprika. Mix mushroom soup with sour cream and pour over ... at 325 degrees for 1 1/2 hours.
In an electric ... (10 ounce) cans of cream of chicken soup, 40 ounces ... soup to boil or cook after adding milk. Add pepper to taste. Serve immediately.
Wash chicken parts; dry and ... in greased, shallow pan and cover with cream of chicken soup. Bake, uncovered, in 375 degree oven for 2 hours. Serves 6.
Boil your chicken, pull off ... in a large pot, add salt and pepper, until it comes to boil. Add chicken and cream of soup and let simmer 2 to 3 minutes.
In covered saucepan, simmer chicken in water until ... Gradually stir in soup and milk. Add ... melts. Garnish with shredded cheese. Makes 4 to 6 servings.
Blend flour to ... a small amount of the undiluted soup in saucepan. Stir ... oven) for 1 hour or until golden brown. Serve immediately. Yield 4 servings.
Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
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