|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 10 of 11,650 for cream of chicken soup
Wash chicken, pat dry. ... carrots on top of chicken and simmer until carrots are tender. Remove excess oil. Add cream of mushroom soup and simmer until hot.
Cook rice according ... directions. In large pan, combine soup and 2 soup ... Add rice and chicken, stirring well. Add additional milk to thin as desired.
Put the chicken and veal on with 3 quarts of water, together with ... pepper, and just before serving, pour in the cream. Heat thoroughly, but don't boil.
Place a chicken breast, wrapped in a strip of bacon on a ... paprika. Mix mushroom soup with sour cream and pour over ... at 325 degrees for 1 1/2 hours.
Boil your chicken, pull off ... in a large pot, add salt and pepper, until it comes to boil. Add chicken and cream of soup and let simmer 2 to 3 minutes.
In an electric ... (10 ounce) cans of cream of chicken soup, 40 ounces ... soup to boil or cook after adding milk. Add pepper to taste. Serve immediately.
Wash chicken parts; dry and ... in greased, shallow pan and cover with cream of chicken soup. Bake, uncovered, in 375 degree oven for 2 hours. Serves 6.
Using Dutch oven, ... pepper; simmer, covered for 3 1/2 hours or until meat is almost fork tender. Add onions and soup; cook for 30 minutes. Serves 6-8.
Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. Cook at 350 degrees for 30 minutes.
Mix soup and milk in ... curry powder and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
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