|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 2,540 for cream of chicken sauce
Using mallet, pound chicken to 1/4-inch thickness. Sprinkle both sides of chicken with 1/4 ... stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.
Cut chicken into 1 1/2 ... a saucepan, heat cream on medium-high setting. ... Pour in half of the cream. Whisk, ... is obtained. The sauce will continue to ... over pasta or rice.
Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté ... at 350°F degrees until the chicken is cooked through. Serves 4.
Sauté onions and ... Add green chiles, chicken, sugar, tomato sauce, salt and ... a small amount of oil. Remove and ... melted. Stir in cream, half and ... a sprig of cilantro.
Boil chicken. Cook and ... 1/3 cup heavy cream and cream cheese. ... mixture on bottom of large casserole. Place ... top. Top with sauce. Melt 3 ... until bubbles. Serves 8.
Set oven to ... 2 inches. Place chicken in pan, turning ... heat. Stir in cream, water, bouillon and Worcestershire sauce. Heat to ... 15 minutes in oven.
Cook pasta as directed. Sauce: Place 1/8 ... fry pan. Flour chicken pieces. Saute chicken ... minutes more. Add cream; let boil. ... Garnish with fresh basil.
In large skillet ... lightly brown; add chicken breast and cook ... a platter; cook sauce for another minute. ... with biscuits. Mix together until creamy.
In large skillet ... tomatoes and tomato sauce; simmer 15 minutes. Stir in chicken; cook 5 ... mixture along center of each tortilla. Fold ... olives to chicken mixture.
In large skillet ... lightly brown; add chicken breast and cook ... done pour in sauce, sprinkle or ... mushrooms. Serve with biscuits. Mix together until creamy.
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