|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
1 - 10 of 247 for cream of chicken gravy
Cut chicken in serving size ... a few pieces of the chicken at ... on paper towels. GRAVY: Strain through ... and serve hot. Cream gravy is always ... a fistful of biscuits.
Cut steak crosswise ... between two sheets of plastic wrap. Using ... golden. Serve with Cream Gravy. Makes 4 ... 1/2 teaspoon instant chicken flavor bouillon, and ... fat, 6 grams carbohydrate.
Shake chicken in paper bag ... an hour, adding a little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Dip chicken in water; shake ... with 1/2 cup of the flour. Place ... oven while preparing gravy. Scrape browned ... chicken hot with gravy. Makes 4 servings.
Combine milk and ... a few pieces of chicken at a time, ... To make the gravy, pour all ... Serve immediately, passing the gravy separately. Serves 4 to 6.
Season chicken with salt and ... Cook 5 to 10 minutes more. Add sour cream and stir into gravy. Keep in oven another 5 minutes or more. Check for doneness.
Trim excess fat ... Heat 1 inch of oil in a ... pan drippings for gravy. Serve steak with Cream Gravy. Yield: 6 ... in salt and pepper. Yield: 2 1/4 cups.
Trim steak and ... dip in mixture of beaten egg and ... warm while preparing cream gravy. Serve with ... stirring constantly. Cook, stirring until thick.
Preparation: 1. Wash chicken, pat dry. ... very thick, about 3 minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Wash a 3-4 pound chicken, wipe dry. ... pan and make gravy as follows: Add ... 2 1/2 cups milk gradually and cook. Stir until thickens. Season to taste.
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