|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 247 for cream of chicken gravy
Cut chicken in serving size ... a few pieces of the chicken at ... on paper towels. GRAVY: Strain through ... and serve hot. Cream gravy is always ... a fistful of biscuits.
Trim excess fat ... Heat 1 inch of oil in a ... pan drippings for gravy. Serve steak with Cream Gravy. Yield: 6 ... in salt and pepper. Yield: 2 1/4 cups.
Wash a 3-4 pound chicken, wipe dry. ... pan and make gravy as follows: Add ... 2 1/2 cups milk gradually and cook. Stir until thickens. Season to taste.
Cut steak crosswise ... between two sheets of plastic wrap. Using ... golden. Serve with Cream Gravy. Makes 4 ... 1/2 teaspoon instant chicken flavor bouillon, and ... fat, 6 grams carbohydrate.
Combine milk and ... a few pieces of chicken at a time, ... To make the gravy, pour all ... Serve immediately, passing the gravy separately. Serves 4 to 6.
Trim steak and ... dip in mixture of beaten egg and ... warm while preparing cream gravy. Serve with ... stirring constantly. Cook, stirring until thick.
Shake chicken in paper bag ... an hour, adding a little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Dip chicken in water; shake ... with 1/2 cup of the flour. Place ... oven while preparing gravy. Scrape browned ... chicken hot with gravy. Makes 4 servings.
Preparation: 1. Wash chicken, pat dry. ... very thick, about 3 minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Season chicken with salt and ... Cook 5 to 10 minutes more. Add sour cream and stir into gravy. Keep in oven another 5 minutes or more. Check for doneness.
top of page