|Food and Friends (Travel edition)|
|by Serge Dansereau|
Serge Dansereau revisits his journey through France and Italy on a tour of the best restaurants, hotels and food and wine producers.
Tip: Try of celery queso for more results.
1 - 4 of 4 for cream of celery queso
Boil shrimp in ... Set aside. Saute celery, onion, bell ... minutes before serving. Serve hot as a dip or over rice as a main dish. Makes 8 main dish servings.
You may also substitute 2 pounds of chicken breasts that ... Saute bell pepper, celery and onion in ... 5 minutes longer. Serve over rice. Serves 12-15.
Saute onion and ... tender. Melt cheese and celery soup in a double boiler. Add sauteed mixture. Add water or milk to thin to desired consistency for dipping.
Saute celery, pepper and ... and simmer until shrimp are hot. Warm Chinese noodles in oven at 200 degrees. Serve by spooning shrimp mixture over noodles.
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