- 1. CREAM OF CARROT-CHEDDAR SOUP
- Saute onion in butter in large soup pot. Add all but ... hot with parsley sprinkled over.
Ingredients: 10 (leaf .. onion .. thyme ...)
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- 2. CREAM OF CARROT SOUP
- Cook carrots in broth until very ... salt and pepper. Reheat soup. Mix some soup into 1 cup half & half cream then pout into pan of soup.
Ingredients: 9 (broth .. cream .. salt .. thyme ...)
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- 3. CREAM OF CARROT SOUP
- 1. Saute onion, carrots, butter in large ... Stir 1/2 cup hot soup into cream in small bowl. 5. ... need more salt). Serves 6.
Ingredients: 10 (cloves .. cream .. juice .. onion .. salt ...)
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- 4. CREAM OF CARROT & RICE SOUP
- Melt butter in heavy ... over low heat. Add carrot and onion, cover and ... to saucepan. Stir in cream (if soup is too thick, thin ... serve. 6 to 8 servings.
Ingredients: 9 (cream .. rice .. salt ...)
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- 5. CREAM OF BROCCOLI AND CARROT SOUP
- Place vegetables in large ... and add body to soup.) Set aside. Over ... blended and gradually add cream. Add pureed vegetables ... plus remaining 1 cup of broth. Salt and pepper ... and heated just before serving.
Ingredients: 8 (broccoli .. broth .. carrots .. cream .. flour ...)
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- 6. CREAM OF CARROT SOUP
- Melt butter in large saucepan. Add carrots, onion and salt. ... in blender. Reheat, adding cream and serve. Makes 1 1/2 quarts soup.
Ingredients: 7 (cream .. rice .. salt ...)
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- 7. HOT WEATHER CARROT CREAM SOUP
- Saute onion in butter ... blender. Add 1 cup of cream, carrots and pepper. Cover. Blend ... thin carrot strips. Cold soup, also good hot!
Ingredients: 9 (broth .. carrots .. cream .. flour .. nutmeg .. sauce ...)
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- 8. SPICY CREAM OF CARROT SOUP
- Melt the butter in ... stirring continuously. Add the carrots and lemon juice and ... stirring. Add 2 cups of the water, cover and ... and barley-malt syrup. Reheat soup gently; do not allow ... a sprinkle of chopped cilantro.
Ingredients: 16 (cilantro .. juice .. miso .. seeds .. syrup .. turmeric ...)
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- 9. CARROT AND CAULIFLOWER SOUP WITH CREAM
- Mince onion and saute in butter. Chop carrots and cauliflower. Add to ... vegetables are tender. Puree soup in processor blender. Season ... topped with barely whipped cream. Sprinkle with minced parsley.
Ingredients: 8 (carrots .. onions .. parsley .. pieces ...)
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- 10. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, ... minute longer. Stir in carrots, potatoes, and chicken ... very tender. Strain the soup, reserving the liquid ... solids in a container of food processor or blender. ... point and frozen). Add cream; simmer 10 minutes. ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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