1 - 10 of 279 for cream of carrot soup
In a large ... translucent. Add chopped carrot, 4 cups of water, chicken boullion ... heat. Stir in cream, rosemary, salt ... Serve warm. Makes 8 portions.
Boil carrots and water for ... mixture when done. Then stir in the carrots mixture and season. Just before serving, add the cream or milk. Heat and serve.
Scrape carrots, slice, add ... from carrots and cream. Cook until mixture thickens, stirring ... riced carrots and reheat. Serve piping hot. 5 servings.
Melt butter in ... heat. Add onion, carrot, and celery, ... to pan. Add cream, salt, pepper ... and sprinkle with parsley. Serve immediately. Makes 4 cups.
Pare carrots and potatoes. Cut ... and add remaining ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
Melt butter in ... longer. Stir in carrots, potatoes, and ... tender. Strain the soup, reserving the ... in a container of food processor or ... and frozen). Add cream; simmer 10 ... coriander or mint leaves.
Put carrots, onion and ... salt, pepper and rice, blend until smooth. Blend in remaining broth. Return to pan and heat. Add cream. DO NOT BOIL. Serves 6.
Mince onion and saute in butter. Chop carrots and cauliflower. Add ... are tender. Puree soup in processor blender. ... with barely whipped cream. Sprinkle with minced parsley.
Cook carrots and potatoes in ... Add milk and heat. Add Half & Half (do not boil) and cayenne. When serving, garnish with paprika and parsley. Serves 12.
Melt butter in ... onion and sliced carrots; cover and ... and 1 quart of the chicken stock ... taste, correcting seasoning if necessary. Makes 6 servings.
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