|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 240 for cream of broccoli soup using half half
In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté ... minced leek, if using. Stir over ... Stir in thawed broccoli and corn. Continue ... tender. Combine sour cream and half and half. Simmer ... cream-style corn, if desired.
Blend together and simmer on low for 2 hours in crock pot.
Cook noodles according ... Combine with uncooked broccoli. Melt butter. ... until tender. Combine soup and half & half. Mix ... recipe can be easily cut down.
Steam broccoli and drain off ... large pan add half and half and the chicken soup and mix. Then ... broccoli and the soup will thicken as it heats through.
Par-boil chicken breasts, save broth. Mix broth, soup, bouillon, mayonnaise together. Place broccoli in greased 9 ... stuffing on top of casserole. Bake at ... and frozen. Serves 6.
Cook broccoli with bouillon cubes, ... Place liquid, broccoli, cream, undiluted soup, and oregano ... and pepper to taste. Garnish with croutons. Serves 8.
In a 10" skillet, combine soup, water and half and half, stir ... Stir in thawed broccoli, 1/3 cup ... with salt. Serve with additional cheese if desired.
Saute breasts in ... few minutes. Cook broccoli about 5 minutes. ... topping ingredients and sprinkle over the casserole. Bake at 350 degrees for 45 minutes.
Boil noodles and broccoli separately according to ... saute garlic. Add half and half to butter. Add soup. Add drained ... at 375 degrees for 45 minutes.
Saute 1 onion in butter. Add cheese, soup, half and half and broccoli. Heat. Add 1/4 of jalapeno cheese roll, if desired.
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