1 - 10 of 5,220 for cream of broccoli soup
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
In a large ... cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size ... servings. Serve with crackers or bread. . Cunliffe
Spray a large ... 4 minutes. Add broccoli and broth. Bring ... time. Return pureed soup to pan over medium heat. Whisk in cream cheese until melted. ... serving with green onions.
Brown onion in ... in broth and broccoli. Cook over medium ... tender, stirring frequently. Reduce heat, stir in milk, cream of chicken soup and pepper.
In saucepan over ... may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
Saute onion, butter and water. Add cream cheese, stirring constantly ... Add milk and broccoli. Cook for ... To make mushroom soup, add cooked mushrooms instead of broccoli.
Cook broccoli as directed (do ... Blend liquid, broccoli, cream, undiluted soup, and oregano ... 20 ounce bag of broccoli cuts. I ... not the heavy cream.
Cook broccoli in 2 cups ... water. Add to soup, sour cream and light cream. ... taste. Lightly add cayenne pepper. Serve with Parmesan cheese and croutons.
Cook broccoli. Saute onion in butter. Mix broccoli, onion, and celery soup, then put into blender. Put back into pot and simmer, slowly adding milk and cream.
In blender, put broccoli, onion, and mushroom soup. Blend 1 minute. Add sour cream and blend for a second or two. Serve hot or cold, with dash of nutmeg.
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