- 1. CREAM OF AVOCADO SOUP
- Cut the avocados in half. Remove the ... with a thin slice of lime or a dollop of sour cream.
Ingredients: 7 (avocados .. broth .. cream .. half .. juice .. salt ...)
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- 2. AVOCADO CRABMEAT CREAM SOUP
- Mash avocados and crabmeat. Saute onion ... for 20 minutes. Add cream and season to taste. ... be substituted for heavy cream.
Ingredients: 9 (crabmeat .. cream .. finely .. flour ...)
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- 3. CREAM OF AVOCADO SOUP
- (Serve chilled in cocktail sherbets.) 2 c. light cream (I prefer half and ... crushed ice. Makes 8-10 servings.
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- 4. CREAM OF AVOCADO SOUP
- Blend well in blender. Serve cold garnished with chives or parsley.
Ingredients: 6 (broth .. cream .. ice ...)
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- 5. CREAM OF AVOCADO SOUP
- Combine ingredients in a blender until smooth. Chill several hours. Serve garnished with finely chopped chives or watercress. 6 servings.
Ingredients: 7 (broth .. garlic .. milk .. salt ...)
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- 6. CHILLED AVOCADO SOUP
- Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.
Ingredients: 11 (cream .. milk .. salt ...)
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- 7. BOMBAY SALAD DRESSING
- Pit and peel avocado. Cut in cubes. ... salad. Yield: 2 cups dressing.
Ingredients: 6 (avocado .. cream .. lemon ...)
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- 8. BOMBAY SALAD DRESSING
- Pit and peel avocado. Cut into cubes. Place in blender. Add sour cream, onion soup mix, garlic curry powder ... with sliced tomatoes and avocados.
Ingredients: 6 (avocado .. cream .. lemon ...)
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- 9. MEXICAN CHICKEN
- Bone chicken and break ... tortilla chips in bottom of 9 x 13 inch ... each serving with chopped avocado and taco sauce.
Ingredients: 11 (chips .. cream .. milk .. only .. sauce .. soup ...)
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- 10. MEXICAN TOSSED SALAD
- Brown ground beef. Stir in tomato sauce, onion soup mix and chili powder. ... tortilla chips in center of plate, add some meat ... the rest of the ingredients.
Ingredients: 14 (beans .. beef .. cheese .. chips .. cream .. olives ...)
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