|The F2 Cookbook|
|by Audrey Eyton|
The "F2 Cookbook's" 100 delicious eat-yourself-slim-and-fit recipes follow the revolutionary formula of Audrey Eyton's new bestselling "F2 Diet".
Results 1 - 10 of 504 for cream of asparagus soup
Wash and remove ... pound fresh green asparagus. Simmer the ... a small amount of milk, water or ... cooking). Heat the soup well until simmering ... hard cooked egg (optional).
In 2-quart saucepan place asparagus and water; cover ... blend in sour cream; set aside. ... cup boiling water may be substituted for chicken stock base.
Simmer the onions ... boil. Add the asparagus spears which have ... about 1 inch of the woody end). ... soft. Force the soup, broth and ... stir in the cream or buttermilk and ... very cold. Serves 8-10.
Steam asparagus and onion; puree in blender. Heat cream of chicken soup gradually over low ... frequently, until broth has thickened. Pour into blender and puree.
Prepare soup mix with 2 ... and small amount of water paste. Chop asparagus into bite-sized chunks. ... chopped bacon, croutons and fresh parsley for garnish.
Put in blender and beat until frothy. Garnish with chives. Serves 4.
In a large ... until tender. Add asparagus, broth and ... tender. Place 1/3 of mixture in a blender; add cream cheese, sour cream ... nutmeg. Yield: 4 servings.
Combine butter and ... 2 minutes. Stir asparagus into casserole. Cover ... microwave on High 8 to 10 minutes or until hot but not boiling, stirring once. Serve.
Cut tough ends off asparagus, scrape stalks ... and puree. Add cream and milk to ... bubbles appear around the edge. Season with salt and pepper. Serves 4.
Melt butter in ... trim tips from asparagus and reserve. Remove ... Season with salt and pepper; serve. This recipe makes 2 1/2 quarts. It freezes well.
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