|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Results 1 - 10 of 344 for cream mushroom beef stew
Preheat oven to 275 degress. In an ovenproof casserole dish, add all ingredients and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour ...
Prepare noodles as directed. Fry beef and mushrooms in skillet with ... beef (can add oil too), soup and sour cream. This is better served the next day.
Roll roast in ... Place in Crock-pot along with soup, tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Start rice 45 ... briefly. Add sour cream, Cream of Mushroom soup, Worcestershire sauce, ... and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
Mix soups and sherry, add to stew beef with 2 soup cans water. Bake covered at 325 degrees for 2 hours. Add vegetables as desired and cook for 1 more hour.
Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.
Toss beef cubes with flour ... ingredients (except sour cream) and stir ... sour cream. Serve over cooked noodles. This is a great casserole for company.
Cook beef in butter in ... hour. Stir in mushrooms and onions. Cover ... minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles.
Brown beef in oil, add ... envelopes of beefy mushroom soup mix. Cook ... 1 can of cream of mushroom soup. ... This dish also can be made in a crock pot.
Mix flour and salt. Coat stew meat with flour ... from skillet. Brown beef in skillet; stir ... water, tomato sauce, mushrooms, bouillon, Worcestershire ... Stir in sour cream. Serve over noodles.
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