|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
Results 1 - 10 of 344 for cream mushroom beef stew
Preheat oven to 275 degress. In an ovenproof casserole dish, add all ingredients and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour ...
Prepare noodles as directed. Fry beef and mushrooms in skillet with ... beef (can add oil too), soup and sour cream. This is better served the next day.
Roll roast in ... Place in Crock-pot along with soup, tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Start rice 45 ... briefly. Add sour cream, Cream of Mushroom soup, Worcestershire sauce, ... and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
Brown beef in oil, add ... envelopes of beefy mushroom soup mix. Cook ... 1 can of cream of mushroom soup. ... This dish also can be made in a crock pot.
Cook beef in butter in ... hour. Stir in mushrooms and onions. Cover ... minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles.
Toss beef cubes with flour ... ingredients (except sour cream) and stir ... sour cream. Serve over cooked noodles. This is a great casserole for company.
Mix flour and salt. Coat stew meat with flour ... from skillet. Brown beef in skillet; stir ... water, tomato sauce, mushrooms, bouillon, Worcestershire ... Stir in sour cream. Serve over noodles.
Mix soups and sherry, add to stew beef with 2 soup cans water. Bake covered at 325 degrees for 2 hours. Add vegetables as desired and cook for 1 more hour.
Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.
top of page