Results 1 - 10 of 49 for cream horn filling
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Make like pie ... filled with any filling desired. Using pastry ... refrigerator covered for 1 month. Icing may be colored. Cookies freeze well filled or unfilled.
Sift flour, add ... yolks. Add sour cream and vanilla. Beat ... 1 teaspoon of filling on each wedge ... ungreased pans. Bake at 400 degrees until light brown.
Dissolve yeast and ... mix well; add cream to yeast mixture, ... small amount of filling on pastry. Shape ... brown. Mix all together. Use pecans or walnuts.
Mix them all together to form the dough. Divide dough in four parts. Roll dough just like you would for pie. Then cut in strips and then in squares. ...
Sift flour and ... egg yolks, sour cream and vanilla. Mix ... Place 1 teaspoon filling on each wedge ... tablespoons at a time. Fold in nuts and vanilla.
DOUGH: Dissolve yeast in sour cream. Cut butter ... ball. Chill overnight. FILLING: Cover apricots ... easier to remove the paper while the pans are hot.
Cut butter into ... yolks and sour cream and add to ... 16 wedges. Combine filling ingredients and sprinkle ... 20-30 minutes, or until delicately browned.
Sift flour and ... Add eggs, sour cream and vanilla. Mix ... 8 wedges. Make filling. Beat 4 ... only 1/2 cup sugar in filling. The recipe makes too much.
Cut butter into ... yolk and sour cream, and add ... an ungreased cookie sheet at 375 degrees for 20 minutes or until delicately browned. Makes 4 dozen.
Blend together, then ... sprinkle 1/2 cup filling on it. Cut ... Bake at 375 degrees for 20 to 25 minutes. Dust with powdered sugar. Makes about 72 horns.
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